From Skinny Taste: A different Gina who is all about low-fat recipes. I don’t necessarily lean low-fat, but if I want to look for a lighter recipe, Skinny Taste is a great food blog to reference.
Crock Pot Bolognese Sauce: I have never made a red pasta sauce from scratch before, and I love cooking in my slow cooker, so this one sounds delightful.
Sweet and Fiery Pork Tenderloin with Mango Salsa: Just say “mango” and I’m in. Plus, the hubster loves pork tenderloin. I’m kind of meh about it, but with mango, it could be deee-lightful.
From Health-Bent: Health-Bent is a husband/wife duo who strive to eat as healthfully as they can. They have done (and continue to do) their research, and have decided a mostly paleo approach is best for them.
Cowboy Breakfast Skillet: Avocado, eggs, sweet potato. Need I go on? This needs to go in my breakfast rotation, stat!
Cider Braised Bratwurst with Onions and Peppers: My mom used to make sausage with onions and peppers served over polenta, and I loved it. This sounds like a delicious twist on a favorite recipe. It was featured not only on Health-Bent, but on Food Renegade, too.
Stewed Collard Greens with Chorizo: Mmmm…dark leafy greens. Delicious and nutritious. I love finding new ways to cook up and eat my dark leafy greens.
From Peas and Thank You: Sarah Matheny is a health-conscious, vegan mom who blogs about life with children. And she posts recipes, too.
Sunflower Seed Butter: I’ve made my own cashew butter before, but never Sunflower Seed butter. I will put this on the to-do once I get a Vita-mix or Blendtec list.
Shepherd’s Pie: This is on my menu plan for this week, but I’m not necessarily going to make it vegan. I do want to try the true to the recipe version, too.
I hope these recipes have whet your appetites!